Spanish Flan - Recipes - Page 2

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Results 11 - 15 of 15 for spanish flan

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11. SPANISH FLAN

Sprinkle sugar evenly in a ... out clean. Remove flan from water; cool. Refrigerate overnight. ... onto serving plate. Yield: 6 to 8 servings.

12. SPANISH FLAN

Preheat oven to 325 degrees. Melt the sugar in the water and rum in a small heavy pan over low heat, brushing the sides of the pan with a ...

13. SPANISH FLAN

Burn some sugar on the ... baking pan with "flan" mix inside a larger ... for 1 hour and then take it off the pan. Serve cold. Keep refrigerated.

14. SPANISH FLAN

In a small, nonstick skillet, ... around edge of flan; invert cup onto dessert ... mint sprig or small fresh flower. Makes six 1/2 cup servings.

15. FLAN (SPANISH DISH)

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