Results 1 - 10 of 70 for fried tortilla filling

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In medium saucepan combine meat, ... wrap stack of tortillas in foil; heat in 350 ... Fold edge nearest filling up and over filling just ... radish roses. Makes 12.

Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly fry each tortilla in oil then dip them in enchilada sauce. Fill each tortilla with about a ... 20 minutes. Makes 12.

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.

Put small amount of pie filling into the center of a tortilla. Fold tortilla like a ... both sides. Drain on paper towels. Drizzle with glaze.

Fry tortillas in oil. Meanwhile, heat the ... tablespoons of pork filling and 1 teaspoon of chopped ... heat 10 minutes, stirring occasionally.



In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with ... around edges. Fry in oil. Drain and serve hot.

Bring first 5 ingredients to ... ingredients well. Fry tortillas quickly on both sides, drain ... Put strip of filling across each tortilla. Roll tightly ... over all and serve.

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. 2 1/2 cups. Note: ... tacos, enchiladas or tamales.

Remove chorizos from casing and ... Mix well. Warm tortillas to soften them; place some of the filling on each one; roll and ... at once. Serves 6.

Soften tortillas. Place 2 tablespoons of pie filling in center of each tortilla. ... Roll in sugar and cinnamon mixture. Drain on paper towel.

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