In medium saucepan combine meat, ... wrap stack of tortillas in foil; heat in 350 ... Fold edge nearest filling up and over filling just ... radish roses. Makes 12.
Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly fry each tortilla in oil then dip them in enchilada sauce. Fill each tortilla with about a ... 20 minutes. Makes 12.
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.
Bring first 5 ingredients to ... ingredients well. Fry tortillas quickly on both sides, drain ... Put strip of filling across each tortilla. Roll tightly ... over all and serve.
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. 2 1/2 cups. Note: ... tacos, enchiladas or tamales.