12 tortillas and oil for frying

SAUCE:

1 qt. of beef broth
6 tbsp. of mild chili powder
1/4 tsp. garlic salt or powder
1/4 tsp. cumin
Salt and pepper to taste
2 tbsp. corn starch in 4 tbsp. of water

Bring first 5 ingredients to boil.

Add cornstarch and boil for 1 minute.

FILLING:

3 c. Cheddar cheese, shredded
3 green onions, sliced
12 pitted ripe black olives, quartered
1/2 c. sauce

Mix ingredients well.

Fry tortillas quickly on both sides, drain on paper towels and keep warm. Dip tortillas one by one in heated sauce. Put strip of filling across each tortilla. Roll tightly then place side by side in pan. Sprinkle with Cheddar cheese. Heat in 350 degree oven for 10 minutes. Pour heated sauce over all and serve.