Fried Tortilla Filling - Recipes - Page 4

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Results 31 - 40 of 70 for fried tortilla filling

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31. BEEF-BEAN ENCHILADAS

Crumble ground beef in a ... 1/4" deep. Dip tortillas, individually, in hot oil ... 1/3 cup beef filling on each tortilla; roll to ... Serves 4 to 6.

32. BEEF ENCHILADAS

Cook ground beef and onions. ... hot. Lightly fry tortillas in the hot oil, one ... then place the fried tortilla in a baking pan. ... tortilla with the filling. Place the enchilada side ... when ready to use.

33. BREAKFAST BURRITO

Boil, peel and cube potatoes. ... cooking until done. Fill each warmed tortilla (warm one at a time) ... 2 tablespoons of filling and roll by folding two ... over burrito and serve.

34. BEEF AND BEAN ENCHILADAS

Fry crumbled ground beef and ... until bubbly. Dip tortillas, one at a time, ... the ground beef filling on each tortilla and roll ... cream. Makes 12 enchiladas.

35. CHEESE AND MEAT ENCHILADAS

Brown ground beef; drain. Add ... of pan. Place tortillas, one at a time, ... the dish and fill with couple spoons of meat filling; roll up and slide ... depending on filling thickness.

36. BEEF OR CHICKEN CHIMICHANGAS

Spoon about 1/3 cup filling down center of each tortilla. Top each with about ... lettuce mixture with salsa, sour cream, and/or guacamole dip.

37. BEEF AND BEAN ENCHILADAS

Saute onion in salad oil ... 1. Fry corn tortillas in hot oil (shallow) a ... Spoon 3-4 tablespoons filling down the center of tortilla. ... degrees for 25 minutes.

38. ORIENTAL BURRITOS

For filling, cook turkey, onion and ... shredded cheese. Heat tortillas to soften. Spoon about 3/4 ... may be baked to warm instead of fried.)

39. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set aside. Wrap tortillas in damp, paper towels, microwave ... to partially enclose filling. Fold up bottom edge, ... sour cream. 4 servings.

40. OVEN-FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave ... to partially enclose filling. Fold up bottom edge ... crisp and lightly browned.

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