12 eggs (without yolks)
6 egg yolks
2 cans condensed milk
2 canfuls of reg. milk
1 c. sugar
Baking pan should be round

Burn some sugar on the bottom of pan and spread around the side. While still hot, throw in it the mixture,

Shake 6 egg yolks until they become a creamy soft blend and mix with 12 eggs (without the yolks), 2 cans of condensed milk and 2 canfuls of regular milk, plus 10 to 12 tablespoons of sugar and shake it all well.

Place round baking pan with "flan" mix inside a larger pan filled with water, so that pie won't stick to the bottom of the pan. Bake for 45 to 60 minutes at 350 degrees.

To see if baked, stick a long toothpick (or something sharp and flat) to the bottom. If it comes out dry, it's ready. Let it cool for 1 hour and then take it off the pan. Serve cold. Keep refrigerated.