My comment is relating to the overnight marinade for 2lbs. of chicken breasts using Adolph's Meat Tenderizer, Salt & Pepper and The Italian Dressing which I'm sure alot of us use to marinate numerous dishes, I know I do!! However, I read recipes that call for you to SAVE AND REUSE the same leftover marinade that you had used for the RAW CHICKEN OVERNIGHT IN YOUR REFRIGERATOR. This is a practice that I NEVER use, especially when cooking Chicken of any kind. Why with the outbreak of Salmonella being so prevalent all over our Country, (USA), would you dare to use any kind of leftover marinade that had been used to marinade RAW MEAT. I NEVER do this and I recommend that no one else does either. If you need extra marinade when cooking your chicken or other meats, make a small fresh batch, it is LUDICROUS and very DANGEROUS and UNSAFE for anyone to use marinade leftover used previously on RAW MEAT and then feed it to your family. I would think this would be just plain common sense to any cook at all. PLEASE DON'T DO THIS, IT IS UNSAFE AND UNSANITARY TO YOUR FOOD - ESPECIALLY USING LEFTOVER MARINADE THAT HAS BEEN USED ON RAW CHICKEN.....Thank You and I hope you will heed my warning. Joy, Florida