1/2 c. salad dressing
1/2 c. Italian dressing
1/4 tsp. garlic powder
1/8 tsp. ground red pepper
4 chicken breast halves (skin removed)

Mix dressing and seasonings. Pour dressing mixture over chicken. Cover; refrigerate 20 minutes. Drain. Place chicken on grill over medium hot coals (or greased rack of broiler pan). Grill or broil for 10 to 12 minutes on each side or until tender. Makes 4 servings.