| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 177 for marinates for beef
Salt and pepper roast well. ... 350 degree oven for 2 hours until done. Refrigerate ... served on tiny biscuit or rolls with horseradish sauce.
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... Marinate in refrigerator for 24-48 hours, turning occasionally. Remove ... 140 degrees for rare.
Pour over roast and refrigerate overnight. Turn roast over in morning and continue to marinate until time to cook. Baste while cooking. ...
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... again. Cover. Refrigerate for at least 8 hours or ... tomatoes and sweet onions.
Sprinkle roast on both sides ... roast to stand for 1 hour in refrigerator. Combine ... to low for approximately 15 minutes more on each side.
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic ... serve. Yield: 4 servings (about 220 calories).
Boil the roast in water ... shredded meat to the above. Cover and refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
Mix marinade ingredients. Cut up beef into pieces of a convenient size for skewering. Place beef and marinade ... immediately. Yield 4-6 servings.
Cut boneless chuck steak in ... cover and refrigerate for 24 hours, turning meat at ... in 1/2 inch strips and skewering on long wooden picks.
A heavy 4-quart kettle or ... in refrigerator. Marinate for 4 days, turning meat once ... hours, or until beef is tender when pierced with ... gravy with potato pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables