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Results 1 - 10 of 49 for bisque sauce
Precook shrimp, saving 1 cup ... and pepper, Worcestershire sauce and parsley. Bring to a ... and add to bisque. Stir in shrimp (other ... and bubbles. Serves 6-8.
Melt butter and flour in ... pot. Add tomato sauce or puree, diced tomatoes and ... Serve in bowls with heated crusty bread. Makes 6 servings.
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
4. CRAB BISQUE
In large heavy skillet, heat ... leaves and Worcestershire sauce; stir to blend well. ... 10 minutes longer. Remove bay leaves before serving.
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
Heat chicken broth, diluted with ... flour and Newberg sauce mix to make a roux. ... you have allowed bisque to sit, warm before proceeding. ... 15 to 20 people.
In saucepan, cook onion and ... garlic salt, Worcestershire sauce and pepper. Add milk; cook ... oz. frozen cooked shrimp for the canned salmon.
Crawfish bisque is work. Long, messy and ... crumbs, eggs, Worcestershire sauce, salt and pepper. When ... hour. Cool completely. Freezes well.
Melt butter and onions, scallions, parsley, mushrooms and saute until soft about 5 minutes in saucepan. Heat 2 tablespoons butter, stir in ...
10. SEAFOOD BISQUE
Fry bacon until golden brown; ... Lea & Perrins sauce; add shrimp. Fry until ... parsley on top. Serve with French bread and salad. Serves 6-8.
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