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Results 21 - 30 of 49 for bisque sauce
21. MUSHROOM BISQUE
Wash mushrooms, remove stems. Slice ... whisking vigorously until sauce is thickened and smooth. Add ... teaspoon pepper recommended seasoning.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
23. MUSHROOM BISQUE
1. Wash mushrooms and cut ... whisk until the sauce is thickened and smooth. Add ... before serving. Garnish with sauteed mushrooms. Makes 2 quarts.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
25. MUSHROOM BISQUE
Wash the mushrooms and cut ... whisk until the sauce is thickened and smooth. Add ... serving. Garnish with sauteed sliced mushrooms. Good Luck.
26. TOMATO BISQUE
Combine tomato sauce, stewed tomatoes, onion, bacon ... pepper in a large sauce pan. Mix well. Simmer 1 hour. Serve hot with homemade croutons.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...
28. TOMATO BISQUE
Melt butter in heavy 3 quart kettle or Dutch oven; saute onion until tender. Blend in flour; gradually stir in milk. Cook over medium heat, ...
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Saute' celery, green pepper and ... pepper and hot sauce; cook until thoroughly heated. ... parsley and lemon slices if desired. Yield: 11 cups.
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