Bisque Sauce - Recipes - Page 2

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Results 11 - 20 of 49 for bisque sauce

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11. CURRIED SEAFOOD BISQUE

An exotic mix of spices, ... powder and tomato sauce in a blender or food ... each and allow guests to garnish their own. Makes about 20 cups.

12. LOBSTER BISQUE

Pick over the lobster meat, hunting for cellophane, and then marinate it for about 1/2 hour in the sherry, lemon juice and Worcestershire. ...

13. SHRIMP BISQUE

Make this a day before ... and hot pepper sauce. Right before serving reheat ... Gently heat through. Do not boil! Serve immediately. Serves 8.

14. SHRIMP AND CRAB BISQUE

Start with butter and flour ... bay leaf, Worcestershire sauce, and Tabasco. Next, add ... heavy cream. Be careful when reheating - don't boil.

15. SHRIMP BISQUE

Clean shrimp, removing vein. Put ... Make a white sauce with the butter, flour, milk ... correct seasoning if necessary and serve immediately.

16. CRABMEAT CREAM SOUP OR BISQUE

Combine all ingredients. Blend until ... serve. If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.

17. LOBSTER BISQUE

Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with ... spoon. Add cream sherry and lobster meat. Salt to taste.

18. LOBSTER BISQUE

Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...

19. SHRIMP BISQUE

Melt butter in top of double boiler. Add flour; blend well. Add milk. When hot add Worcestershire, salt and lemon rind. Then shrimp and ...

20. SHRIMP BISQUE

Prepare shrimp according to package directions. Saute onion and mushrooms in melted butter in a large saucepan. Add condensed celery soup, ...

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