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Results 31 - 40 of 49 for bisque sauce
Saute celery, green pepper, and onion in butter in Dutch oven pan. Add soup and next 8 ingredients. Cook until thoroughly heated. Gently ...
Melt the butter in a ... Return puree to sauce pan, add milk, hot pepper ... That's it. Makes 10 cups. Put some chopped parsley on before serving.
Saute onion in butter. Add spaghetti sauce, water, tomatoes, oregano and ... Then on low heat add milk, cheese and rice. Serve when cheese melts.
34. SALMON BISQUE
Combine the onion, carrot, garlic, ... the liquid pepper sauce, Worcestershire sauce and smoke ... lemon slices and mint leaves. Serve hot or cold.
In 4-quart saucepan, melt butter. ... and hot pepper sauce; continue cooking, stirring occasionally, ... to 9 minutes). Sprinkle with parsley.
36. MUSHROOM BISQUE
Melt butter in heavy large ... saucepan. Add milk, cream, sherry and soy sauce. Heat through; do not boil. ... bowls. Garnish with sour cream.
Take large soup pot, melt ... Tabasco. Add tomato sauce and pepper pieces. Add prepared ... soup boil. Can be served with scallions if desired.
38. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
40. CRAB BISQUE
Heat all together until hot.
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