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Results 41 - 49 of 49 for bisque sauce
41. SEAFOOD BISQUE
Shred fish and shrimp with ... salt, red pepper sauce, pepper, and savory salt. ... Garnish each serving with minced parsley. Makes 6 servings.
42. SEAFOOD BISQUE
ROUX: Melt butter; add paprika and stir. Then add flour little by little while continuing to stir. Cook the roux 15 minutes until it begins ...
43. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
44. SEAFOOD BISQUE
CRAB: 2/3 cup in blender, ... heating up. BEEF BISQUE: Substitute 1 cup beef ... or as a sauce with pieces of fish or beef over noodles or rice.
45. SHRIMP BISQUE
Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
46. CRIMSON BISQUE
In 3 quart saucepan, combine all ingredients, except sherry. Bring to boil. Remove from heat and stir in sherry. Serve in individual bowls ...
In 2 1/2 quart soup kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.
48. MUSHROOM BISQUE
Wash mushrooms, grind or chop. ... cream. Combine mushrooms-broth mixture with the sauce and season to taste with salt and pepper and Tabasco sauce.
49. GARLIC BISQUE
In hot sauce pot, add 2 to 3 ... cup. Garnish with croutons and Parmesan cheese or chopped chives, whichever you prefer. Yield: 8 to 10 servings.
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