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Results 81 - 90 of 177 for marinates for beef
Combine all ingredients except lettuce and parsley in small bowl, toss well. Cover and marinate in refrigerator at least 2 hours or ...
Make about 2 dozen slits ... marinate in refrigerator for 4 hours or more. Remove ... apples and parsley. Slice very thinly to serve. Serves 6.
83. MARINATED BEEF
Let stand overnight and serve with crackers.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Combine marinade ingredients. Pour small ... baking pan. Place beef in pan, top with remaining ... again. Cover, refrigerate for at least 8 hours or ... tomatoes and sweet onions.
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing ... temperature before serving. Serves 4.
Combine first 5 ingredients; mix ... pan, and refrigerate for a day or so, turning ... Serve remaining marinade with meat. Yields: 12-15 servings
88. BEEF LO MEIN
Mix well: 1. Heat 2 ... Stir-fry bean sprouts for 1 minute. Sprinkle some salt, ... ginger root. Add beef and mushrooms, stir-fry for 2 ... for another minute, serve.
Select lean cuts of meat. ... shoulders from deer. For greatest tenderness slice very thinly, ... just above 140°F. A smoker may also be used.
90. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... door slightly open for two 24 hour periods or ... 1 pound dried jerky.
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