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Results 41 - 50 of 177 for marinates for beef
Trim fat from meat, cut ... Roast 450 degrees for 20 minutes. Remove from oven ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
Salt and pepper roast well. ... 350 degree oven for 2 hours or until done. ... flat covered container. Great for sandwiches or as hors d'oeuvres
Sauté first 3 ingredients in ... tenderloin at 425°F for 1 hour and 10 minutes ... minutes. Marinate: 2 hours. Bake: 1 hour and 10 minutes.
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. ...
Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. ...
Lightly saute the carrots, onion, ... simmer the marinade for 20 minutes. Let it cool. ... roast on a spit basting often until the roast is done.
Combine garlic, pepper, bay leaf, ... 375 degree oven for 2 hours. Uncover; allow roast ... roast and serve with gravy. Makes 8 to 10 servings.
Mix all ingredients and marinate for several hours, then place on ... mushrooms and onions. Brush with marinade sauce and barbecue on a charcoal grill.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour ...
Preheat oven to 350 degrees. ... into casserole containing beef and mix in tomato paste; ... mushrooms in casserole and resume cooking process.
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