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Results 31 - 40 of 177 for marinates for beef
Combine oil, onions, carrots, garlic, ... form marinade. Place beef in stainless steel bowl and ... Cover and refrigerate for 24 hours. Turn meat once ... tender. Yield: 12 servings.
Cut meat in thin strips. ... into rings. Combine beef, onion, salt and pepper. ... sour cream. Chill. Serve in lettuce lined dishes. Serves 6.
Trim excess fat from pot ... 100% power (high) for 5 minutes. Cook, covered, on ... on top of meat. Pass remaining marinade. Makes 8 servings.
Combine catsup, mustard, Worcestershire sauce, ... at 425 degrees for 30 to 45 minutes or ... remaining marinade with meat. Yield: 12 to 15 servings.
Cut meat in thin strips. ... in rings. Combine beef, onion, salt, and pepper. ... and serve in lettuce lined plate, if desired. Makes 6 servings.
Combine ingredients for marinade. Bring to boil and ... sauce thickens. Do not boil sauce. Serve sauce over roast meat and potatoes or dumplings.
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
Trim excess fat from pot ... 100% power (high) for 5 minutes. Cook, covered, on ... marinade atop meat and pass remaining marinade. Makes 8 servings.
Combine first 5 ingredients. Mix ... Insert meat thermometer. Bake at 425 degrees for 30-45 minutes. Baste occasionally with marinade while baking.
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