Tip: Try potato tuna for more results.
Results 1 - 10 of 14 for fried potato tuna
Mix soup and milk in ... stirring frequently. Add tuna and peas; mix well. Return ... © 2009 and ®/™ Riviana Foods Inc., used with permission.
Ingredients: 7 (cheese .. milk .. soup ...)
Fry bacon crisp; crumble, set ... TO boiling. Stir in tuna, add most of bacon. Garnish with some bacon and paprika. Serves 4. A Family Favorite!
Ingredients: 8 (crumble .. milk .. onion .. paprika .. salt .. soup ...)
Cook noodles or pasta and ... milk (mayonnaise), and tuna. Stir in cheese, mushrooms ... with different pasta, meats, cheeses, soups, and spices.)
Ingredients: 8 (cheese .. etc. .. milk .. pasta .. spice ...)
Blend soup and milk in 1 quart casserole. Stir in tuna, eggs and peas. Bake 25 minutes at 350 degrees. Top with potato chips. Bake 5 more minutes.
Ingredients: 6 (eggs .. milk .. onions .. peas .. soup ...)
Combine tuna, soup and milk in ... Place 1 cup potato chips in greased casserole. Pour ... Cover with French fried onions. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (chips .. milk .. onions .. soup .. tuna)
Combine first 4 ingredients. Blend until crumbly. Add water; stir with fork until dough holds together. Press into ungreased 9 inch pie ...
Ingredients: 13 (egg .. flakes .. flour .. onions .. pimento .. salt ...)
Saute green pepper and onion ... minutes. Then add tuna, peas, mushrooms, and Worcestershire ... and top with potato rounds. Bake for 30 minutes ... or until bubbly hot.
Ingredients: 12 (flour .. milk .. rounds .. sauce ...)
In bowl, combine flour and potato flakes. Cut in butter until ... aside 1/2 cup french-fried onions. Sprinkle remaining onions into ... before cutting. Serves 6-8.
Ingredients: 11 (egg .. flakes .. flour .. olives .. soup ...)
In 1 quart casserole blend soup and milk, stir in tuna, eggs and peas. Bake ... minutes. Serves 4. Serve with tomato salad, rolls, lemon meringue pie.
Ingredients: 6 (milk .. onions .. peas .. soup ...)
Heat 1 inch salted water ... Pour over potatoes, tuna and onions. Cover and refrigerate, ... pieces if desired. 6 servings - 255 calories each.
Ingredients: 9 (bouillon .. leaves .. onions ...)