1 can Campbell's cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna, drained & flaked
2 slices hard boiled eggs
1 c. cooked peas
1/2 c. slightly crumbled potato chips or "Goldfish" crackers, chow mein noodles or French fried onions

Blend soup and milk in 1 quart casserole. Stir in tuna, eggs and peas. Bake 25 minutes at 350 degrees. Top with potato chips. Bake 5 more minutes.