1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained & flaked
2 hard cooked eggs, sliced
1 c. cooked peas
1/2 c. crumble d or potato chips, goldfish, noodles, chow mein or can fried onions

In 1 quart casserole blend soup and milk, stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes. Top with your choice and bake 5 minutes. Serves 4. Serve with tomato salad, rolls, lemon meringue pie.