TUNA NOODLE CASSEROLE 
1 1/2 c. elbow noodles
1 can cream of celery soup
1 can milk
1 stalk celery, diced
1 med. onion, diced
American cheese, to taste
Salt and pepper, to taste
1 can tuna
1 c. potato chips

Cook noodles. Mix remaining ingredients together. Put in casserole dish; add cooked noodles. Top with crushed potato chips. Bake at 350 degrees for 1/2 hour.

 

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