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Results 11 - 20 of 177 for marinates for beef
Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can ... together on top of that. HINT: Great for marinating London Broil, too.
12. MARINATED BEEF
Heat all ingredients except meat ... pour over meat. For sirloin or other tender meat, ... preheated coals about 1 1/2 hours, turning every 20 minutes.
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... at 325 degrees for 2 1/2-3 hours. Remove meat ... reheat slowly at 325 degrees.
Combine first 5 ingredients in ... or blender. Blend for 1 minute. Pour contents in ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Combine garlic, pepper, bay leaves, ... or to taste for doneness. Uncover; bake 30 minutes. ... Slice roast. Serve with gravy. Yield 8 servings.
17. BEEF MARINATE
Mix together and let stand over beef in refrigerator for at least 24 hours or longer. Cook for 15 minutes on a gas or regular grill. Serves 4 to 6.
This boneless beef roast is marinated in a ... or medium rare for optimum tenderness, which, combined with ... sauce. Slice very thinly to serve.
Combine marinade ingredients in saucepan and bring to boil. Pour over tenderloin and marinate at least 2 hours or overnight if possible. ...
Mix wine, oil, garlic, thyme ... from heat, approximately 10-12 minutes for rare to medium rare or until desired doneness, turning once. Serves 8.
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