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Results 61 - 70 of 177 for marinates for beef
61. MARINATED BEEF
Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.
Cut meat into thin strips. ... into rings. Combine beef, onion, salt and pepper. ... cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.
63. MARINATED BEEF
Mix all ingredients together. Slice beef in strips and put strips ... to 350 degrees for about 5 to 10 minutes. ... served rare or medium rare.
64. BEEF MARINATE
Can be used to marinate ... half. Grill roast for 2 to 2 1/2 hours ... degrees as desired. If roast is large, double the quantity of ingredients.
Combine all ingredients. Stir well. Use to marinate beef before cooking.
66. BEEF MARINATE
(Trim and remove fat - partially freeze for easier handling). (Put in jar ... to thicken). Slice beef into thin strips. Combine marinade ... Cook until slightly thickened.
67. BEEF MARINATE
Mix all ingredients well. Marinate ... hours, turning about every 3 hours. Bake at 375 degrees for 20 minutes per pound. Works well on eye of round.
68. BEEF MARINATE
Mix together the following: 1 tbsp. brown sugar 1 tsp. pepper (black) 1 tbsp. cooking oil 2 tbsp. water 1/4 c. soy sauce 1 tsp. Accent Trim ...
Cut beef into 1 1/2 to 2 ... choice of vegetables, such as small tomatoes, onions, mushrooms, carrots, potatoes, pineapple chunks and green peppers.
Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve ...
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