3-4 lb. roast

Mix together the following: 1 tbsp. brown sugar 1 tsp. pepper (black) 1 tbsp. cooking oil 2 tbsp. water 1/4 c. soy sauce 1 tsp. Accent

Trim fat from roast and cut into strips. Pour marinate over meat. Refrigerate. Turn every 2 hours. Let marinate 16 hours. Cook on grill.