1 c. soy sauce
1 c. white cooking wine
1 c. water (or 1/2 c. water & 1/2 c. pineapple juice)
1 clove garlic, sliced
2 sm. slices fresh ginger root

Mix all ingredients together.

Slice beef in strips and put strips on wooden skewers. Place in deep, non-metal container. Pour marinade over meat and refrigerate 2 to 3 days.

Cook on grill or in oven preheated to 350 degrees for about 5 to 10 minutes. Meat is best when served rare or medium rare.