Results 71 - 80 of 177 for marinates for beef

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Marinade 4 pounds of beef in above marinade 24 hours ... slowly in oven for 2 hours (300 degrees). Gravy: ... Pour gravy over meat in casserole.

Put into plastic bag, then place meat inside and seal. Place in a container. Turn over several times a day. Refrigerate at least 2 days ...

Flank steak or London Broil.

Place meat on rack in ... 325 degree oven for about 2 hours until meat ... mushrooms over meat and garnish with cherry tomatoes. Makes 6 servings.

Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.



Mix all ingredients together and serve at room temperature. Serves four.

Let meat marinate in sauce for 2 hours or longer, turning meat in sauce.

Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning

Coarsely chop thyme, rosemary, bay ... part reads 120 degrees for rare, about 15 minutes. Remove and let stand 5 minutes. Cut into 8 thick slices.

Combine first 5 ingredients; mix ... pan, and refrigerate for a day or so, turning ... Serve remaining marinade with meat. Yields: 12-15 servings

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