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STRAWBERRY BAVARIAN CREAM JELLO | |
1 (10 oz.) pkg. frozen slice strawberries 1 c. boiling water 1 (3 oz.) pkg. strawberry gelatin 1 c. Cool Whip Drain strawberries, reserve syrup; pour boiling water over gelatin in bowl; stir until dissolved; add enough cold water to reserved syrup to measure 1 cup. Stir into dissolved gelatin; chill until almost set. Mix with mixer until foamy; add Cool Whip and stir; refrigerate. |
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