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Results 1 - 10 of 16 for peach pie filling crumble

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Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, ... Serves: 6 to 8.

My family said it was ... to 350°F. Place pie crust in pie pan, prick ... caramel crackers and crumble all over the top of each serving. Enjoy!

Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and ... Spread over pie filling. Bake at 450 degrees ... minutes more. Serve warm.

Combine ingredients of filling and pour into pie shell. Combine topping and cover ... topping begins to brown too much, cover loosely with foil.

In a large Pyrex dish, ... macaroons, pineapple slices, peach halves, pear halves, and apricots. ... butter. Spread cherry filling over fruit layers. Sprinkle liquor ... (1/2 hour). Serve warm.



Preheat oven to 350 degrees. ... in a greased pie dish and add the water and sugar. Sprinkle the crumble mixture thickly over the fruit ... tender, approximately 1 hour.

7. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to sprinkle on pound cake layer. Layer ingredients in clear glass bowl. Makes 2 layers of ...

Prepare pudding as instructed. Line ... Add layer of pie filling. Add another layer of ... desired. Refrigerate until time to serve. Serves 20.

Remove 1 cup cake mix ... proof dish. Spread pie filling over mix. Sprinkle rest of ... cream or Cool Whip. Let stand 5 minutes before serving.

Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into crust. ... at 400 degrees in 9 inch deep dish plate.

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