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| RASPBERRY OR STRAWBERRY BAVARIAN JELLO | |
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1 sm. pkg. Jello 3/4 c. boiling water Dissolve, then: 1 tbsp. lemon juice Sprinkle 1/8 teaspoon salt (optional), then fold in 8 ounce package whipped topping or Dream Whip (might come in 10 ounce package). Refrigerate. | |
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