1 (3 oz) pkg. Strawberry Jello
1 cup boiling water
1 cup pineapple tidbits, drained
1/2 cup pineapple syrup
8 oz. cool whip
1 cup sliced strawberries (fresh or frozen) drained

Dissolve jello in boiling water. Drain pineapple - reserving 1/2 cup syrup. Add syrup to jello mixture. Chill until slightly thickened. Whip jello until light and fluffy. Fold in cool whip & pineapple tidbits and strawberries. Chill until firm.

Submitted by: Phyllis Chittum