Results 1 - 10 of 122 for how to bake cod

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Layer cod fillets in greased Pyrex dish. ... salt and pepper to taste. Layer tomato slices on ... over layers and bake at 375 degrees for 20-30 minutes.

Pat fish dry and cut ... fish and turn to coat both sides. Sprinkle with ... with foil and bake at 400°F, about 10 to ... with a fork. Serves 2.

Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.

Remove skin and bones. Dry ... towel. Preheat oven to 375 degrees. Melt butter in ... pour cream over all. Bake 25 minutes or until fish flakes.

Cut fillets into serving size ... until fish flakes easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.



Place steaks side by side ... sides of fish. Bake in 350 degree oven for 30 to 35 minutes or until fish ... minutes longer. Spoon over cod. Serves 6.

Preheat oven to 350 degrees F. Sprinkle both sides of cod with salt and pepper. Place ... over cod steaks. Bake for 30 minutes, or until ... lemon wedges. Serves 6.

Wipe cod steaks with damp towel. Place ... sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes or until fish ... fork. Makes 4 servings.

Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.

Place fish in glass baking ... Salt and pepper cod. Cover fish with melted ... with cracker crumbs. Bake at 350 degrees for 1/2 hour. Garnish with lemon slice.

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