| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BAKED COD | |
|
4 to 6 codfish fillets 1 c. cheese cracker crumbs 1/2 c. French dressing Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- QUICK MIX WHOLE WHEAT PANCAKES 84
- AMERICAN GOULASH 47
- CREAMED CHIPPED BEEF GRAVY 15
- GREENBRIER SALAD 2
- GRANDMA'S THANKSGIVING MEAT STUFFING
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables