1 packet Kool-Aid (add your own sweetener or buy the kind sweetened without sugar)
2 packets Knox gelatin
1/2 c. cold water
1 c. boiling water
2 c. ice cubes
1 c. buttermilk

Dissolve Kool-Aid, gelatin in cold water; mix with boiling water and set aside. Put ice cubes and buttermilk in blender and turn on for a few seconds. Add 3 or 4 tablespoons of gelatin mixture and continue this until gelatin is used up. You might add a few sliced strawberries toward the last mixing. Store in refrigerator in a bowl or parfait glasses. Yield 8 servings.