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| WHIPPED CREAM ICING | |
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Cakes iced with this recipe must be stored in the refrigerator. 1 tsp. unflavored gelatin 4 tsp. cold water 1 cup heavy whipping cream 1/4 cup confectioners' sugar 1/2 tsp. clear vanilla extract Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Using a stand mixer, whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff. | |
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OUTSTANDING recipe!
Go ahead and try it, you will not be disappointed...!!
Happy Thanksgiving everyone!