BAVARIAN ICE CREAM 
1 recipe unfrozen basic rich vanilla ice cream
4 med. bananas, mashed (1 1/3 c.)
1 (8 oz.) can crushed pineapple
1 c. orange juice
1/2 c. lemon juice

Prepare basic rich vanilla ice cream mixture according to directions, increasing sugar to 2 cups. Stir in bananas, undrained pineapple, orange juice and lemon juice. Cover; chill at least 4 hours or overnight. Pour into 5 quart freezer. Freeze according to manufacturer's directions. Makes about 5 quarts.

 

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