2 pkgs. unflavored gelatin
9 tbsp. sugar
2 eggs, beaten
1 c. vanilla ice cream
1 c. heavy cream, whipped
1/2 c. cold water
1 tbsp. cornstarch
1 1/2 c. milk, scalded
1 tsp. vanilla

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into 1 quart mold. Chill until set. Unmold carefully and serve garnished with fresh fruit. Makes 6 to 8 servings.