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Results 1 - 10 of 3,520 for vegetable cakes
Mix all ingredients. Drop by tablespoons into hot oiled skillet. Cook until golden brown.
Mix and sift dry ingredients ... Arrange hot seasoned vegetables in bottom of oiled shallow ... vegetables on top and serve with tomato sauce. Serves 6.
Mix cake as directed on box, stir ... 350 degrees for 25 to 40 minutes or until done. When cool, sprinkle with powdered sugar. Serves: 6 to 8.
Mix and sift dry ingredients ... Arrange hot seasoned vegetables into bottom of greased casserole ... Serve with tomato or mushroom soup. Serves 6.
Combine bread crumbs and butter. Press onto bottom and up 1 inch sides of spring form pan. Beat cheese until fluffy. Beat in eggs, 1 at a ...
On wax paper, sift together the flour, baking powder, baking soda, cinnamon and salt. On another piece of wax paper mix together the ...
Preheat oven to 350°F. Sift ... time to the fruit/vegetable mixture. Beat well. Grease and flour large angel food cake pan. Spoon cake mixture into ... 350°F for 1 hour.
Cook frozen vegetables according to package directions just ... ingredients together until smooth in small saucepan until heated through. Do not boil.
In a preheated wok, pour vegetable oil and bring to sizzling ... Add sliced bean cakes, bamboo shoots, water chestnuts, ... ingredients. 3 to 4 servings.
Cook frozen vegetables according to package directions just ... saucepan. Heat through, stirring frequently, but do not boil. Yield: 6 servings.
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