Results 51 - 60 of 3,520 for vegetable cakes

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Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and salt. ...

Note: Buttermilk powder is available ... often used for cakes or mixing into drinks because ... split with whipped cream cheese for spreading.

Sterilize the jars, lids and ... each jar with vegetable shortening (no substitutes). Preheat oven ... into center of cakes comes out clean. When cakes ... up to 6 months.

Wash the jars, lids and ... cool, prepare the cake batter. When jars have cooled, ... each jar with vegetable shortening (No Substitutes). Preheat oven ... inserted into the cakes comes out clean. When cakes ... Spread onto cooled cake.

Preheat oven to 350°F. Cream shortening. Add honey gradually, creaming after each addition. Mix and sift together dry ingredients and add ...



This dish is a true ... degrees. Remove clam cakes from the oil and place ... creating a harmony that complements the fried quahog cakes beautifully.

Preheat oven to 325°F. Using ... baking powder, salt, vegetable oil, vanilla, rum and eggs. ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.

Preheat oven to 350°F. Butter a 9x13 inch pan and dust lightly with flour or cocoa powder. Shake out excess. Sift together dry ingredients. ...

Preheat oven to 350°F. Beat ... a greased 9x13-inch cake pan. Bake in preheated oven ... comes out clean (about 30 minutes). Cool on wire rack.

You'll find funnel cakes at fairs and carnivals and ... and toss the funnel cakes in the bag to coat. Serve warm. Makes eight (8-inch) cakes.

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