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Results 1 - 10 of 163 for cornmeal cakes
Slowly add the cornmeal to the boiling water and ... butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.
Morning, noon or night there's never a time when griddle cakes are not welcome. When you ... Substitute 1/4 cup cornmeal for 1/4 cup of the ... serve with confectioners' sugar.
Let the griddle heat slowly. ... water over the cornmeal and mix well, then let ... side then turn and brown the other side. Serve piping hot.
Pour water over corn meal; ... powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake on hot, ungreased griddle. Makes about 14 pancakes.
Combine corn meal and salt. ... flour and soda. Batter will be very thin. Bake on well greased griddle. Serve at once. Makes 4 dozen small cakes.
Pour boiling water over cornmeal, stir until thick. Add ... powder and soda. Stir in shortening. Bake on hot ungreased griddle. Yield 10 cakes.
Mix ingredients. Drop 1 to 2 tablespoons of the mixture on hot griddle or frying pan, turning once when brown. Serve with maple syrup or ...
Cream the butter and honey and add vanilla and eggs. Stir thoroughly. Add the drained persimmons and rest of ingredients and stir together. ...
Mix dry ingredients. Beat eggs well, add milk and combine the 2 mixtures. A tablespoon of molasses may be added to the batter. Bake on hot ...
Mix dry ingredients. Add eggs and milk, add butter. Bake on hot griddle.
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