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Results 41 - 50 of 163 for cornmeal cakes
Spoon 1 to 1 1/2 ... to make 4 cakes at a time. Cook over ... over when side one is brown. Very good and fast to prepare. Drain on paper towels.
Mix all ingredients. Slightly more milk to make thinner batter. Pour to about 4 inch circle and fry crisp on each side.
Sift cornmeal, flour and salt into ... to a golden brown on both sides, in medium hot grease or shortening. Shortenings -- add more if needed.
44. JOHNNY CAKES
In bowl mix eggs, water, ... salt. Stir in cornmeal. Stir well before making each Johnny cake. For each cake place ... syrup. Makes 12-14 cakes.
Mix dry ingredients, then add water and mix well. Put cooking oil in small skillet and heat well until it causes the batter to fry. Pour ...
46. SWEET CORN CAKES
Mix first 7 ingredients together and pour into a greased Pyrex dish. Cut Velveeta cheese into small pieces, (about 1/2 package) and poke ...
47. CORN CAKES
Preheat oven to 425 degrees. ... sheet. Sift together cornmeal, flour, baking powder, salt ... minutes, or until golden brown. Makes about 21 cakes.
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 ...
49. JOHNNY CAKES
Combine egg, sugar and 1 ... soda. Add flour, cornmeal and salt. Stir just until ... other side. Serve with syrup, jam or honey. 18 Johnny Cakes.
50. JOHNNY CAKE
Sift dry ingredients into large bowl. Add cornmeal; mix well. Combine eggs ... Bake in hot oven about 30 minutes. Eat with butter, jam or honey.
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