2 beaten eggs
1 c. water
3/4 c. milk
2 tbsp. lard, melted
1 tsp. salt
2 c. yellow cornmeal
Butter
Maple syrup

In bowl mix eggs, water, lard, milk and salt. Stir in cornmeal. Stir well before making each Johnny cake. For each cake place 1/4 cup batter on a hot well greased griddle, spread to 1/4 inch thick. Cook until golden 2-3 minutes per side. Serve warm with butter and syrup. Makes 12-14 cakes.