1 c. flour
1 c. yellow cornmeal
1/3 c. sugar
2 eggs, well beaten
3/4 c. milk
4 tbsp. butter
1 tsp. salt
2 1/2 tsp. baking powder

Sift dry ingredients into large bowl. Add cornmeal; mix well. Combine eggs and milk, add to flour mixture. Add melted shortening; mix. Put into greased pan about 9 x 9 x 2 inches. Bake in hot oven about 30 minutes. Eat with butter, jam or honey.