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Results 101 - 110 of 163 for cornmeal cakes
101. JOHNNY CAKE
Make a depression in center. Stir quickly and pour into 9x9 inch greased pan. Bake at 425 degrees about 18 minutes until golden brown and ...
102. JOHNNY CAKE
Cream sugar and shortening. Add the egg beaten until light. Add buttermilk and dry ingredients that have been sifted 3 times. Bake in ...
103. OKRA CAKES
Mix cornmeal with water; add mashed okra ... egg. Form into patties and drop on hot, greased skillet. (Also may be used for muffins, 400 degrees.)
Cream sugar and Crisco, add beaten egg and milk. Dissolve soda in milk and add alternately with flour and cornmeal and salt.
105. CORN BATTER CAKES
Add oil, milk and eggs to scalded cornmeal. Sift flour before measuring. ... Bake on a hot griddle. Turn cakes once when bubbles start to burst.
106. JOHNNY CAKE
Put butter in 8x8 inch pan. Melt in 400 degree oven. Mix all other ingredients and then add melted butter after using it to grease pan. ...
1. Combine dry ingredients, including ... fewer air holes then normal. Look for the dryish perimeter). Yield: approximately 16 (5 inch) cakes.
108. JOHNNY CAKES
In mixing bowl combine cornmeal, salt and sugar; add ... tablespoon to form cakes about 3 inches diameter cook ... side. Serve hot with butter.
109. JOHNNY CAKES
Make a well in center of dry ingredients. Add eggs. Blend in buttermilk, butter, molasses. Add liquid mixture all at one time to dry ...
Beat the egg, milk and shortening, mix dry ingredients and sift in together, mix. Pour or spoon into greased, hot pan of muffin pan. Bake ...
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