1 1/3 c. cornmeal, scalded with 1 1/2 c. boiling water
1 tbsp. melted oil
3/4 c. milk
2 beaten eggs
2/3 c. flour
1 tsp. salt
3 tsp. baking powder

Add oil, milk and eggs to scalded cornmeal. Sift flour before measuring. Resift measured flour with salt and baking powder. Combine cornmeal and flour mixture. Bake on a hot griddle. Turn cakes once when bubbles start to burst.