Results 71 - 80 of 163 for cornmeal cakes

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Mix thoroughly. Shape with hands into oblong cakes. Bake on a well greased griddle, turning when partially done so both sides will be done.

Mix together dry ingredients. Add eggs, milk, clam juice, and clams. Heat oil to 375°F and drop batter by the tablespoons into fat. Fry ...

Mix: Together with: Heat 4 tablespoons oil in two 10 inch pans. Pour oil into mixture and add 2 cups grated longhorn cheese. Pour into pans ...

Mix all together in order listed and bake 20-25 minutes at 425 degrees.

Saute onion, bell pepper, garlic ... mix well. Sprinkle cornmeal on wax paper, then divide ... 8 portions. Make cakes about 1/2 inch thick. Coat ... very different side dish.



Mix 2 cups cornmeal, 1 teaspoon salt, and ... batter (as pancakes) on a hot greased griddle. Turn to brown on both sides. Serve hot and crisp.

Prepare mashed potatoes following directions ... pan with yellow cornmeal and spoon salmon mixture into ... cheese of your choice Heat to simmering.

Mince the jalapeno pepper. Combine the cornmeal, baking powder, salt and ... For each corn cake drop about 1/4 cup batter ... flatten. Cook the cakes until the edges are browned. ... remaining oil and batter.

Combine broth, onion, and celery ... small bowl, combine cornmeal and sage. Stir to mix. ... can be spooned over the turkey. Makes 8 servings.

Add just enough water to make a thick dough. Have a good hot fire. Pull out ashes to make a next like place. Brush out ashes down to the ...

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