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Results 31 - 40 of 163 for cornmeal cakes
Put johnny cake meal into mixing bowl. Add ... thoroughly on one side before turning. Do not cook too fast or inside will not be done. Makes 8 "cakes."
32. JOHNNY CAKES
Beat milk, eggs, honey and ... mixing bowl. Add cornmeal and salt; stir until moistened. ... large spoonfuls. Cook both sides until golden brown.
Stir together all dry ingredients. Beat together liquids and add to dry ingredients. Grease 8 inch square pan or muffin pan (12). Bake at ...
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...
Mix all ingredients. Do not over beat. Pour into 8"x8" of 9"x9" pan. Bake at 400 degrees for 20 to 25 minutes.
Preheat oven to 375 degrees. ... salt. Blend in cornmeal. Make a well in ... greased 8 x 8 inch cake pan. Bake in preheated oven for 25-30 minutes.
37. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
Mix cornmeal, flour, baking powder and ... minutes or until lightly browned. Makes 6 servings. Note: If desired, add 1/4 cup sugar to mixture.
39. SALMON CAKES
Drain salmon, reserving 2 tablespoons ... Combine flour and cornmeal. Melt 1 tablespoon butter ... make very tender cakes). Coat each side of ... sauce. Makes 6 servings.
40. CAKE CORN BREAD
Cream butter, sugar and add eggs. Add dry ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 ...
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