Results 111 - 120 of 163 for cornmeal cakes

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Preheat oven to 375 degrees. Cream together sugar and shortening. Sift dry ingredients together. Mix together egg and sour cream. Add ...

Drain salmon, reserving 2 tablespoons ... Combine flour and cornmeal. Melt 1 tablespoon each ... oil to skillet, if necessary. Makes 6 servings.

Combine dry ingredients in a large bowl. Combine liquids. Mix with dry ingredients just enough to dampen. Pour into 8 x 8 inch greased pan. ...

Sift dry ingredients together and add milk, eggs and shortening. Mix well. Pour into greased pan and bake in hot oven (400 degrees F.) 30 ...

Mix in order, beat well and bake in loaf tin in 350 degree oven.



To sifted dry ingredients add oil and buttermilk. Cook on lightly greased electric skillet at 350. Makes three 6 inch griddle cakes.

117. CORN CAKE
Mix dry ingredients. Scald milk; add honey, brown sugar, oil, and lemon extract. Dissolve yeast in 1/4 cup warm water. Make batter. Pour ...

Stir only until ingredients are mixed.

Stir sour cream and egg together. Stir in dry ingredients, wet with buttermilk to stir nicely, about 1/2 c. Pour into 9x13 pan although I ...

Add cornmeal to boiling water and cook ... remaining dry ingredients, mixed and sifted, then egg and butter. Bake on griddle. Makes 24 griddle cakes.

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