1/4 c. shortening or butter
1/4 c. sugar
1 c. flour
1/2 c. cornmeal, stone ground
4 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
1 c. sour cream

Preheat oven to 375 degrees. Cream together sugar and shortening. Sift dry ingredients together. Mix together egg and sour cream. Add alternately with dry ingredients to creamed mixture. Mix only until moistened. Turn into greased 8 inch square pan. Bake 25 minutes in preheated oven. Cool on rack in pan.