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Results 81 - 90 of 163 for cornmeal cakes
81. WAR CAKE (1916)
Boil water, brown sugar, shortening ... pan. Bake on 350 degrees for 30 to 40 minutes. Cook topping 2 minutes. Spread on cake while cake is warm.
Beat eggs, add meal, flour, salt and baking powder. Add butter. Add enough milk to make a thin batter. Pour onto a hot griddle and turn ...
83. BATTER CAKES
Beat eggs in milk and add meal. Leave it alone a few minutes. Add other ingredients, mixing well but not beating. Drop by spoonfuls on hot, ...
84. JOHNNY CAKE
Combine ingredients and bake in a moderate oven until done in an 8" x 8" x 1/2" pan. Bake at 400 degrees for 30 to 40 minutes.
Cream together shortening, sugar and egg. Stir in dry ingredients. Bake in 8 inch pan at 350 degrees for 35 to 45 minutes. Cool, then ...
86. WAR CAKE (1916)
Boil for 3 minutes: Cool until tepid. Sift in:
87. JOHNNY CAKE
Cream sugar and butter. Add ... baking powder. Add cornmeal. Beat egg whites and fold ... 350 degrees 25 to 30 minutes in a 9 inch square pan.
88. BIRD CAKE
Mix all together. Put in pan and let dry until hard. Do not bake. Hang in a mesh bag (like an onion bag) from trees for a bird feeder for ...
Bake at 425 degrees for 10 to 15 minutes.
90. INDIAN HOT CAKES
Pour milk over cornmeal. Stir well. Cool a ... grits. Stir well. Add flour, salt, oil, baking powder. Cook on hot griddle any size cakes desired.
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