1 1/2 cups sugar
1/2 cup cocoa
1 tbsp. baking soda
1/2 tsp. salt
2 cups flour
1 egg
2/3 cup vegetable oil
1 cup yogurt, kefir or buttermilk
1 tsp. vanilla

Preheat oven to 350°F.

Butter a 9x13 inch pan and dust lightly with flour or cocoa powder. Shake out excess.

Sift together dry ingredients. Add 1 egg, oil, yogurt (or buttermilk) and vanilla. Mix well.

Add 1 cup boiling hot, strong coffee. Beat well.

Bake in prepared pan for about 40 minutes or until a toothpick inserted in center comes out clean.

Frost with favorite frosting.