1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3 tbsp. cocoa
5 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Heat oven to 350 degrees.

Measure flour, sugar, cocoa, baking soda and salt in bowl with fork. Stir in water, oil, vinegar and vanilla completely. Pour into ungreased square pan 8x8x2 inch or 9 inch round. Bake until wooden pick inserted in center comes out clean, about 30 minutes.

CHOCOLATE CHIP SNACK CAKE:

Omit cocoa and vanilla. Stir 1/3 chopped walnuts into flour mixture. Sprinkle 1/3 cup mini chocolate chips over batter in pan.

Very moist, Quick, Easy, Low Cholesterol.